Dining Out
- Tipping
- Not Mandatory: Unlike the US, there is no fixed tipping percentage in Italy. Tipping is not mandatory, but if you receive good service, you may leave a small amount at your discretion.
- Small Gestures: If you had a great experience, a small tip of a few euros (1-2 euros per person) or rounding up the bill is perfectly acceptable.
- Check for Service Charge: Some restaurants might include a service charge "servizio incluso" on the bill. Look for this before leaving an additional tip. Tips are not expected, but appreciated. You may leave a small amount at your discretion.
- Restaurant Reservations
- Fine Dining & Popular Spots: Reservations are strongly recommended, especially for dinner. Places can fill up quickly, particularly during peak tourist season (March-November).
- Casual Eateries: Reservations are generally less necessary at casual restaurants or pizzerias on weekdays. However, it can still be helpful to call ahead to secure a table, and it is highly recommended to make a reservation for weekends.
- Making Reservations: Many restaurants have websites where you can book a table online. However, I wouldn’t rely too much on digital methods—calling directly is often the best way to secure a reservation. Some businesses also accept reservations via WhatsApp, depending on their preferences.
- Dining hours: In Cagliari, lunch is typically served between 1:00 PM and 3:00 PM. Restaurants then reopen for dinner around 8:00 PM, usually with at least two seatings—one at 8:00 PM and another around 9:30/10:00 PM, especially during the summer months. Plan your meals accordingly. Do not worry!! It is possible to find food while walking around, such as "pizzetta portafoglio," gelato, or an aperitif accompanied by small snacks, which are available in most bars.
- Following a list of some breakfast bar, restaurants and night bars that Andrea personally recommends:
