Dining out

Dining out

Dining Out

  • Tipping
    • Not Mandatory: Unlike the US, tipping in Split is not expected or mandatory. It's seen as a way to show appreciation for exceptional service. The tip can only be cash and not added to your bill to be charged to your card.
    • Small Gestures: If you had a great experience, a small tip of a few euros (1-2 euros per person) or rounding up the bill is perfectly acceptable.
    • Check for Service Charge: Some restaurants might include a service charge on the bill. Look for this before leaving an additional tip.
  • Restaurant Reservations
    • Fine Dining & Popular Spots: For Michelin-starred restaurants or highly-rated establishments, reservations are strongly recommended, especially for dinner. These places can fill up quickly, particularly during peak tourist season (April-October).
  • Casual Eateries: Reservations are generally less necessary at casual restaurants. However, if you have a large group (more than 4 people) or are visiting during a busy time (weekends, evenings), it might be helpful to call ahead and secure a table.
  • Making Reservations: The most common apps for making reservations are Open Table and TheFork, however, many restaurants still take reservations the old fashioned way - with a phone call! Chances are high in Split that you will be walking past the restaurant and you can just walk in and make your reservation.
  • Many restaurants have websites where you can book a table online.