Dining Out
- Tipping
- Not Mandatory: Unlike the US, tipping in Split is not expected or mandatory. It's seen as a way to show appreciation for exceptional service. The tip can only be cash and not added to your bill to be charged to your card.
- Small Gestures: If you had a great experience, a small tip of a few euros (1-2 euros per person) or rounding up the bill is perfectly acceptable.
- Check for Service Charge: Some restaurants might include a service charge on the bill. Look for this before leaving an additional tip.
- Restaurant Reservations
- Fine Dining & Popular Spots: For Michelin-starred restaurants or highly-rated establishments, reservations are strongly recommended, especially for dinner. These places can fill up quickly, particularly during peak tourist season (April-October).
- Casual Eateries: Reservations are generally less necessary at casual restaurants. However, if you have a large group (more than 4 people) or are visiting during a busy time (weekends, evenings), it might be helpful to call ahead and secure a table.
- Making Reservations: The most common apps for making reservations are Open Table and TheFork, however, many restaurants still take reservations the old fashioned way - with a phone call! Chances are high in Split that you will be walking past the restaurant and you can just walk in and make your reservation.
- Many restaurants have websites where you can book a table online.
- If you feel like dining at home or just are not in the mood to go to the market. You can upload these two apps. Please select Croatia when setting up. You can use GLOVO or WOLT.